PLEASE NOTE: WE CAN ONLY SEND THIS FROM WARKWORTH TO KAITAIA AND MUST BE A NON RURAL ADDRESS!!!
RURAL POST WILL NOT DELIVER 25Kgs!!!
Dextrose is the simplest and sweetest of the sugars obtained from starch. It is the pure monosaccharides which are sometimes referred to as glucose.
Brewing: Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling. Dextrose is quicker to dissolve than white sugar, is 100% fermentable and produces cleaner alcohol.
Dextrose is often used for priming sugar or drying out and/or increasing alcohol content of a beer. It is also suitable for winemaking and spirit wash production.